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Home » Executive Sous Chef – PT Bali Cruises Nusantara

Executive Sous Chef – PT Bali Cruises Nusantara

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Bali Hai Cruises has been operating day sailing and cruising in Bali, Nusa Lembongan and Nusa Penida for more than two decades. Bring family to experience the unspoiled charms of peaceful tropical islands on one our many day trip cruises departing from South Bali. Enjoy exciting water sports, snorkeling, scuba diving or simply relax on pristine beaches with crystal clear water.

Job Descriptions:
This Role will be reporting directly to Operations Director   Job Responsibility
  • Responsible to make sure high quality standard of food and Beverage production and create recipe.
  • Provide excellent standard food service and positive practice toward food safety program
  • Plan and Review menus and food utilization on anticipated number of passenger and event guest
  • Handling and managing multiple buffet on vessel and Venue Event, suppose to have strong skill in : Create innovative product, System, Training, Costing, Recipe Development, product sourcing and pricing, people management, buffet and equipment lay out design and ability to troubleshoot when challenges arise.
Job Requirement
  • Has experience handling buffet in large kitchen operation
  • Mature, high confident, responsible, able to run and manage large team, outgoing personality and strong people skill.
  • Has previous experience design equipment and lay out of buffet and event venue
  • Strong organizational and planning skill required.
  • Hands on, discipline and good trainer / teacher skills preferred
  • Excellent knowledge and ability to create Indonesian, mandarin, western and Indian menus with good of menu variety.
  • Must be leader in assuring knowledge of culinary health and hygiene practice in the kitchen  area are practiced at all times in a manner compliant with established health policies and procedures.
  • Have a good knowledge of catering industry Health and Safety Environment, food hygiene standard and familiar with HACCP.
  • Must have excellent kitchen management and demonstrate good leadership of the team members.
  • Have excellent skill in analytical, interpersonal, problem solving, communication, panning and organization.
  • Computer literate, good knowledge of Microsoft, excel and internet
  • Fluent both spoken and written English.
  • Only for Indonesian Citizen
  • Candidate must possess at least Diploma in Food & Beverage Services Management or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Preferably Manager/Assistant Manager specialized in Hotel Management/Tourism Services or equivalent.

Tanggal Buka Lowongan : 13 February 2018 (Tutup pada 15-March-2018)
Gaji : Bisa hubungi PT Bali Cruises Nusantara - Pelabuhan Benoa Denpasar Bali
Industri : Travel/Pariwisata


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