Home » SOUS CHEF – PIZZA E BIRRA – PT Gita Lestari Karya

SOUS CHEF – PIZZA E BIRRA – PT Gita Lestari Karya

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PT. Gita Lestari Karya is a subsidiaries company ofPT Ismaya Group Sejahtera and PT Ismaya Djaja.Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, ISMAYA CATERING, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, FOOK YEW, THE PEOPLE’S CAFÉ, MAGNUM CAFÉ, DJOURNAL COFFEE, COLETTE & LOLA, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP). Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.

Job Descriptions:
  • Sous Chef assists the Head Chef/Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen
  • He/she has received training for all kitchen positions in the restaurant
  • Generally responsible for hygiene and sanitation for all the kitchen area and crew.
  Job Requirements :
  • Maximum 35 years old
  • Formal culinary training preferred (min. Diploma in culinary / hospitality)
  • Minimum of 2 years experience as Sous Chef from Western Cuisine esp. in Italian Cuisine
  • Strong leadership & communication skills
  • Communicates effectively in both English and Indonesian
  • Passion for cooking and creativity to improve quality, productivity, and cost control
  • Prepare and produce high quality food using standard recipes and portions set by company qualification
  • Willing to be placed at Maxxbox Karawaci
  www.ismaya.com/jobs  

Tanggal Buka Lowongan : 16 April 2018 (Tutup pada 16-May-2018)
Gaji : Bisa hubungi PT Gita Lestari Karya -
Industri : Makanan & Minuman/Katering/Restoran


KIRIM LAMARAN





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