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EXECUTIVE CHEF – NUSA DUA, BALI – PT Gita Lestari Karya

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PT. Gita Lestari Karya is a subsidiaries company ofPT Ismaya Group Sejahtera and PT Ismaya Djaja.Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, ISMAYA CATERING, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, FOOK YEW, THE PEOPLE’S CAFÉ, MAGNUM CAFÉ, DJOURNAL COFFEE, COLETTE & LOLA, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP). Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.

Job Descriptions:
  WALK IN INTERVIEW - NEW OUTLET NUSA DUA, BALI   DATE & TIME   : Wednesday, 23  May 2018, 10.00 - 17.00                            Thursday, 24 May 2018, 09.00-17.00 Location           : MEETING SPACE - SOFITEL BALI NUSA DUA BEACH Resort Kawasan Pariwisata ITDC lot N5, Nusa Dua, South Kuta, Badung Regency, Bali                ( Access to SOFITEL via Staff Entrance)   Please bring your updated CV, recent photograph and copy of KTP     Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of kitchens, ability to troubleshoot when challenges arise.     Job Requirement:  
  • Profile for Executive Chef or strong Executive Sous Chef currently with multiple operations, or for current restaurant group company Background in Western and Asian cuisines, large kitchen operations
  • Mature, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
  • Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels
  • Strong organizational and planning skills required
  • Experience in casual dining restaurants, multiple outlets, creative flair with Western & Asian cuisine repertoire fresh foods, salads, sandwiches, healthy foods, canapés, buffet spreads, spa cuisine, casual/elegant dining fare, live cooking station presentations
  • Hands on, disciplined and good trainer/teacher skills preferred
  • Preferably Local candidate with overseas experience with age 32-45 years old range
  For further info visit Our website: www.ismaya.com/jobs

Tanggal Buka Lowongan : 17 May 2018 (Tutup pada 16-June-2018)
Gaji : Bisa hubungi PT Gita Lestari Karya -
Industri : Makanan & Minuman/Katering/Restoran


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