FRONT KITCHEN – DIM SUM – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca FRONT KITCHEN – DIM SUM – PT DHANAJAYA BOGAINDO

COOK – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca COOK – PT DHANAJAYA BOGAINDO

MARKETING COMMUNICATION MANAGER – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca MARKETING COMMUNICATION MANAGER – PT DHANAJAYA BOGAINDO

ART DIRECTOR – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca ART DIRECTOR – PT DHANAJAYA BOGAINDO

ASSISTANT MANAGER PROCUREMENT ( SENAYAN AREA) – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca ASSISTANT MANAGER PROCUREMENT ( SENAYAN AREA) – PT DHANAJAYA BOGAINDO

PAYROLL OFFICER (DADAP AREA) – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca PAYROLL OFFICER (DADAP AREA) – PT DHANAJAYA BOGAINDO

PAYROLL OFFICER (DADAP AREA) – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca PAYROLL OFFICER (DADAP AREA) – PT DHANAJAYA BOGAINDO

RESTAURANT MANAGER – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca RESTAURANT MANAGER – PT DHANAJAYA BOGAINDO

PROCUREMENT STAFF SENAYAN AREA – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca PROCUREMENT STAFF SENAYAN AREA – PT DHANAJAYA BOGAINDO

QUALITY CONTROL FOOD INDUSTRY DADAP AREA – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca QUALITY CONTROL FOOD INDUSTRY DADAP AREA – PT DHANAJAYA BOGAINDO

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