QC MANAGER RESTAURANT – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca QC MANAGER RESTAURANT – PT DHANAJAYA BOGAINDO

MAINTENANCE ENGINEERING RESTAURANT – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca MAINTENANCE ENGINEERING RESTAURANT – PT DHANAJAYA BOGAINDO

RESTAURANT MANAGER – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca RESTAURANT MANAGER – PT DHANAJAYA BOGAINDO

BRAND & MARKETING DIRECTOR – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca BRAND & MARKETING DIRECTOR – PT DHANAJAYA BOGAINDO

QC MANAGER RESTAURANT – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca QC MANAGER RESTAURANT – PT DHANAJAYA BOGAINDO

QA MANAGER FOOD INDUSTRY ( DADAP AREA) – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca QA MANAGER FOOD INDUSTRY ( DADAP AREA) – PT DHANAJAYA BOGAINDO

MAINTENANCE ENGINEERING RESTAURANT – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca MAINTENANCE ENGINEERING RESTAURANT – PT DHANAJAYA BOGAINDO

IT STAFF Tangerang Senayan Area – PT DHANAJAYA BOGAINDO

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on … Lanjut membaca IT STAFF Tangerang Senayan Area – PT DHANAJAYA BOGAINDO